Friday, January 15, 2010
Decorated Cookies: Winter Cookies
Enjoy some decorated cookies during the winter-time! Last week, we captured some adorable pictures during our winter photo-shoot. This collection of pink snowflakes and cute snowman was a favorite of everyone involved. It's a popular one for winter birthdays and for Valentine's Day. (Hard to believe how quickly that holiday is approaching! Be sure to join our newsletter to keep up-to-date on what's new and to receive e-coupons for sweet deals!)
Wednesday, November 25, 2009
Decorated Cookies: Christmas Cookies
This year we are excited to have some terrific new cookie collections for Christmas. Our decorators work tirelessly each day to create perfectly delicious cookies that will delight every gift recipient. Shown here are our ever-popular "Shortbread Shorties." We bake these adorable cookies to golden brown perfection and then "dress" each one with a big smile. Visit our website to see lots more. Fresh baked decorated cookies are perfect for everyone on your list who has a sweet tooth! Friends, family members, colleagues, teachers will love to open their package and indulge in our fresh baked cookies. Merry Christmas! Celebrate with cookies!
Decorated Cookies: Hanukkah Cookies
Hanukkah begins on December 12th! Celebrate the Festival of Lights with this beautiful Hanukkah Cookie Gift. Hand decorated dreidel cookies, menorah cookies, and star cookies make a delicious gift for the Hanukkah season! Prefer to hand out one or two cookies to friends and family? Then try our Hanukkah Party Favors. Each cookie is individually wrapped, making it easy to give a little something sweet.
If you live in the Greater Boston area, feel free to give us a call to come in to our baking facility to pick up a few cookies. Or, click here for a list of specialty food stores that carry our Hanukkah cookies.
If you live in the Greater Boston area, feel free to give us a call to come in to our baking facility to pick up a few cookies. Or, click here for a list of specialty food stores that carry our Hanukkah cookies.
Wednesday, November 4, 2009
Decorated Cookies: Thanksgiving Cookie
Decorated Cookies for Thanksgiving are here! Gobble Gobble! Take a look at our most popular Thanksgiving Cookie Gift: "Turkey Time!" This collection comes in three sizes (6, 9, or 12 cookies) so we have the right size for every family. Our decorative pumpkin and endearing turkey cookies come packaged in a chocolate covered gift box and arrive just in time for the big day. Not only is "Turkey Time!" the perfect gift for your holiday hostess, it's also a uniquely sweet gift to send to family and friends that you won't see this year on Thanksgiving Day. Friday, October 23, 2009
Decorated Cookies: Sweet Treats for Halloween
Decorated Halloween Cookies make the perfect gift for for friends and family on October 31st! Our "Just Jack-o-Lanterns" gift box is new this year and a top seller! Kids and adults can't resist this delicious and adorable collection of Jack-o-Lantern cookies. Halloween Cookie Party Favors are another popular item that make great treats at neighborhood and school Halloween parties. Check out lots of different designs here! Want some tips for a bake-at-home project? Martha Stewart's website offers terrific ideas and tips for Halloween Cookie Decorating. Have fun and Happy Halloween!
Friday, October 16, 2009
Decorated Cookies: Corporate Logo Cookies
Thursday, October 8, 2009
Gourmet Cookie Gifts
Gourmet Cookie Gifts make wonderful gifts any time of year, and during the fall, our fresh-baked chewy cookies taste particularly great! And when the cool weather sets in, I find myself dreaming about more cookie varieties, and all of the great fall flavors bakers can incorporate into delicious treats. Farm-fresh ingredients, hand-picked at New England farms are a terrific inspiration for yummy baked sweets. From apple crisp to pumpkin muffins, there are thousands of great recipes to try. Here is one recipe that I think everyone will love: Pumpkin Butterscotch Cookies (Recipe and Photograph from http://www.joythebaker.com/blog/)
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
1 cup sugar
1/2 cup canola or corn oil
1 cup canned pumpkin
1 teaspoon vanilla extract
1 cup butterscotch chips
Position a rack in the middle of the oven . Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper and butter the paper.
Stir the flour, baking powder, baking soda, salt and cinnamon together in a medium bowl and set aside. In a large bowl, using an electric mixer on medium speed, beat the eggs and sugar until smooth and lightened in color, about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing. On low speed, mix the oil, pumpkin, and vanilla until blended. Mix in the flour mixture to incorporate it. Mix in the chips.
Using an ice cream scoop with a 1/4-cup capacity, scoop mounds of the dough onto the prepared baking sheets, spacing the cookies at least 2 1/2-inches apart. Bake the cookies one sheet at a time until the tops feel firm and a toothpick inserted in the center comes out dry, about 16 minutes. Cool them on the baking sheet for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely. Dust the cooled cookies lightly with powdered sugar. The cookies can be stored in a tightly covered container at room temperature for up to 4 days.
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
1 cup sugar
1/2 cup canola or corn oil
1 cup canned pumpkin
1 teaspoon vanilla extract
1 cup butterscotch chips
Position a rack in the middle of the oven . Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper and butter the paper.
Stir the flour, baking powder, baking soda, salt and cinnamon together in a medium bowl and set aside. In a large bowl, using an electric mixer on medium speed, beat the eggs and sugar until smooth and lightened in color, about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing. On low speed, mix the oil, pumpkin, and vanilla until blended. Mix in the flour mixture to incorporate it. Mix in the chips.
Using an ice cream scoop with a 1/4-cup capacity, scoop mounds of the dough onto the prepared baking sheets, spacing the cookies at least 2 1/2-inches apart. Bake the cookies one sheet at a time until the tops feel firm and a toothpick inserted in the center comes out dry, about 16 minutes. Cool them on the baking sheet for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely. Dust the cooled cookies lightly with powdered sugar. The cookies can be stored in a tightly covered container at room temperature for up to 4 days.
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