Wednesday, November 25, 2009
Decorated Cookies: Christmas Cookies
This year we are excited to have some terrific new cookie collections for Christmas. Our decorators work tirelessly each day to create perfectly delicious cookies that will delight every gift recipient. Shown here are our ever-popular "Shortbread Shorties." We bake these adorable cookies to golden brown perfection and then "dress" each one with a big smile. Visit our website to see lots more. Fresh baked decorated cookies are perfect for everyone on your list who has a sweet tooth! Friends, family members, colleagues, teachers will love to open their package and indulge in our fresh baked cookies. Merry Christmas! Celebrate with cookies!
Decorated Cookies: Hanukkah Cookies
Hanukkah begins on December 12th! Celebrate the Festival of Lights with this beautiful Hanukkah Cookie Gift. Hand decorated dreidel cookies, menorah cookies, and star cookies make a delicious gift for the Hanukkah season! Prefer to hand out one or two cookies to friends and family? Then try our Hanukkah Party Favors. Each cookie is individually wrapped, making it easy to give a little something sweet.
If you live in the Greater Boston area, feel free to give us a call to come in to our baking facility to pick up a few cookies. Or, click here for a list of specialty food stores that carry our Hanukkah cookies.
If you live in the Greater Boston area, feel free to give us a call to come in to our baking facility to pick up a few cookies. Or, click here for a list of specialty food stores that carry our Hanukkah cookies.
Wednesday, November 4, 2009
Decorated Cookies: Thanksgiving Cookie

Friday, October 23, 2009
Decorated Cookies: Sweet Treats for Halloween

Friday, October 16, 2009
Decorated Cookies: Corporate Logo Cookies
Thursday, October 8, 2009
Gourmet Cookie Gifts
Gourmet Cookie Gifts make wonderful gifts any time of year, and during the fall, our fresh-baked chewy cookies taste particularly great! And when the cool weather sets in, I find myself dreaming about more cookie varieties, and all of the great fall flavors bakers can incorporate into delicious treats. Farm-fresh ingredients, hand-picked at New England farms are a terrific inspiration for yummy baked sweets. From apple crisp to pumpkin muffins, there are thousands of great recipes to try. Here is one recipe that I think everyone will love: Pumpkin Butterscotch Cookies (Recipe and Photograph from http://www.joythebaker.com/blog/)
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
1 cup sugar
1/2 cup canola or corn oil
1 cup canned pumpkin
1 teaspoon vanilla extract
1 cup butterscotch chips
Position a rack in the middle of the oven . Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper and butter the paper.
Stir the flour, baking powder, baking soda, salt and cinnamon together in a medium bowl and set aside. In a large bowl, using an electric mixer on medium speed, beat the eggs and sugar until smooth and lightened in color, about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing. On low speed, mix the oil, pumpkin, and vanilla until blended. Mix in the flour mixture to incorporate it. Mix in the chips.
Using an ice cream scoop with a 1/4-cup capacity, scoop mounds of the dough onto the prepared baking sheets, spacing the cookies at least 2 1/2-inches apart. Bake the cookies one sheet at a time until the tops feel firm and a toothpick inserted in the center comes out dry, about 16 minutes. Cool them on the baking sheet for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely. Dust the cooled cookies lightly with powdered sugar. The cookies can be stored in a tightly covered container at room temperature for up to 4 days.
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 eggs
1 cup sugar
1/2 cup canola or corn oil
1 cup canned pumpkin
1 teaspoon vanilla extract
1 cup butterscotch chips
Position a rack in the middle of the oven . Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper and butter the paper.
Stir the flour, baking powder, baking soda, salt and cinnamon together in a medium bowl and set aside. In a large bowl, using an electric mixer on medium speed, beat the eggs and sugar until smooth and lightened in color, about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing. On low speed, mix the oil, pumpkin, and vanilla until blended. Mix in the flour mixture to incorporate it. Mix in the chips.
Using an ice cream scoop with a 1/4-cup capacity, scoop mounds of the dough onto the prepared baking sheets, spacing the cookies at least 2 1/2-inches apart. Bake the cookies one sheet at a time until the tops feel firm and a toothpick inserted in the center comes out dry, about 16 minutes. Cool them on the baking sheet for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely. Dust the cooled cookies lightly with powdered sugar. The cookies can be stored in a tightly covered container at room temperature for up to 4 days.
Tuesday, October 6, 2009
Decorated Cookies: Halloween Party Favors

Need some other great Halloween Food ideas? Visit the Food Network's Eat, Drink and Be Scary series. They have pictures and recipes for tons of festive, delicious Halloween Treats.
Thursday, October 1, 2009
Gourmet Cookie Gifts: Molasses Spice Gourmet Cookies
Rich, buttery, chewy, fragrantly spicy molasses spice cookies are packed full of deep brown molasses flavor and baked until the dough is just barely set. Yum!
Baking in the Fall always brings me back to the early days of Fancypants Bakery. It was during the month of October that I first dreamed of opening a cookie company, and the cool weather made it an ideal time to experiment with recipes. We used to bake at night and then share samples with friends and family during the weekend. I remember doling out cookies at field hockey games, tailgating parties and other fun gatherings, and eagerly taking notes on what everyone liked the most. A clear favorite was our Molasses Spice Gourmet Cookies. The cookies are chewy, spicy and still a personal favorite!
The cookies taste great on their own, but I also know that customers also enjoy them with other treats. One customer told me she loved to put a dollop of ice cream between two cookies and make a sandwich! Sounds delicious!
Baking in the Fall always brings me back to the early days of Fancypants Bakery. It was during the month of October that I first dreamed of opening a cookie company, and the cool weather made it an ideal time to experiment with recipes. We used to bake at night and then share samples with friends and family during the weekend. I remember doling out cookies at field hockey games, tailgating parties and other fun gatherings, and eagerly taking notes on what everyone liked the most. A clear favorite was our Molasses Spice Gourmet Cookies. The cookies are chewy, spicy and still a personal favorite!
The cookies taste great on their own, but I also know that customers also enjoy them with other treats. One customer told me she loved to put a dollop of ice cream between two cookies and make a sandwich! Sounds delicious!
Tuesday, September 29, 2009
Decorated Cookies: Cookies for Breakfast

Decorated Cookies! Today, September 29th, is National Coffee Day. And no two things go better than decorated cookies and coffee. So this morning I celebrated. We've been baking a lot of football cookies lately, so I grabbed one of those and dunked it in my coffee.
Any blend will work, but, I also have 2 great recommendations. The first, Bluebottle Coffee Company, I discovered this summer on a trip to San Francisco and the second, Barrington Coffee Roasting Company, is a Massachusetts-based company I've known about for several years. Give either one a try!
Tuesday, September 22, 2009
Decorated Cookies: Spook-tacular Halloween Gifts

We package our Halloween Cookies in our signature gift box, and tie it with ivory grosrain ribbon. Click here if you want to check out our other Halloween Cookie Gifts and Halloween Party Favors.
Friday, September 18, 2009
Gourmet Cookie Gifts: Chocolate Chip Gourmet Cookies

Our Chocolate Chip Gourmet Cookies are loaded with premium dark chocolate chips, brown sugar, butter, and pure Madagascar bourbon vanilla!
Fancypants Bakery has been known for years for our specialty: decorated cookies. But this fall season, we wanted to try something new. We turned to a classic, the chocolate chip cookie. Our chocolate chip cookies are generous in size and loaded with chocolate chips and butter...mmmm...
As soon as we turn on our bakery ovens, everyone in the building starts smiling; the smell of fresh baked cookies is irresistible! So, if you know someone who loves a sweet little pick-me-up, send them some of our delicious chocolate chip cookies.
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